Zesty pineapple chicken recipe

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  • Yield: 5 Servings


  • 3 pounds boneless skinless chicken breast
  • 12 oz jar Trader Joe’s Pineapple Salsa
  • 40 oz Dole Tropical Gold Pineapple chunks (including the juice from the cans)
  • ¼ teaspoon Slap Ya Mama (or other Cajun seasoning)
  • 1 teaspoons sea salt
How to Make It
  1. Place all ingredients into the pot liner of your Instant Pot. Lock the lid and close the vent. Place on High Manual Pressure for 12 minutes, and allow to NPR.
  2. Once depressurized, open the vent to ensure that all pressure has been released. Pull out the chicken breasts onto a plate or cutting board, and shred with forks. Once the chicken is shredded, add it back into your IP. Let it set for a couple of minutes to marinate in the pineapple juice base before serving.

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