Tilapia po’boys recipe

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  • Yield: 4 Servings
  • Total Time: 30 Minutes


  • 3 (6-ounce) tilapia fillets, cut into strips
  • ½ cup all-purpose flour
  • 1 tablespoon seafood seasoning
  • 2 tablespoons canola oil
  • ¼ cup mayonnaise
  • 1 baguette, split and quartered
  • 1 cup shredded lettuce
  • 16 pickle chips
  • Hot sauce and potato chips, for serving
How to Make It
  1. Dredge the tilapia in a mixture of the flour and seafood seasoning. In batches, cook in the oil in a nonstick skillet over medium heat until cooked through, 3 to 4 minutes per side.
  2. Spread the mayonnaise on the baguette pieces. Form sandwiches with the lettuce, pickles, and tilapia. Serve with hot sauce and potato chips.

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