Prosciutto-wrapped tilapia recipe

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  • Yield: 4 Servings
  • Total Time: 20 Minutes

Ingredients

  • 3 bell peppers, sliced
  • 2 cloves garlic, sliced
  • 3 tablespoons olive oil
  • ½ cup fresh basil leaves
  • 4 (6-ounce) tilapia fillets
  • Kosher salt and black pepper
  • 4 large slices prosciutto
How to Make It
  1. Cook the bell peppers and garlic in 1½ tablespoons of the oil in a skillet over medium-high heat, tossing frequently, until tender, 8 to 10 minutes. Fold in the basil.
  2. Season the tilapia with ¼ teaspoon each salt and black pepper. Wrap each fillet in a slice of prosciutto. Cook in the remaining 1½ tablespoons of oil in a nonstick skillet over medium-high heat until cooked through, 2 to 3 minutes per side. Serve with the bell peppers.
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