The Spicy dubliner recipe

Google+ Pinterest LinkedIn Tumblr +

  • Yield: 1 Serving


  • 1⁄4 cup Hellmann’s mayonnaise
  • 1⁄2 tablespoon spicy brown mustard
  • 4 tablespoons sauerkraut, divided
  • 2–4 tablespoons melted sweet butter, for grilling
  • 2 slices Tuscany bread
  • 1⁄3 cup shredded Dubliner with Irish Stout cheese
  • 1⁄3 cup shredded jalapeño Cheddar cheese
How to Make It
  1. In a mixing bowl, combine mayonnaise, spicy brown mustard, and 3 tablespoons sauerkraut.
  2. Brush the melted butter on the outside of the 2 slices of bread. In an unheated sauté pan, place 1 slice of bread butter side down. Place Dubliner cheese on bread, followed by mayonnaise spread, 1 tablespoon sauerkraut, and jalapeño Cheddar. Place other slice of bread on top, butter side up. Turn burner to medium heat.
  3. Let sandwich cook for 3–5 minutes per side or until bread is golden brown.
  4. Cut on the diagonal and serve warm.

Leave A Reply