Nutribullets are not just meant for smoothies and shakes. This delicious soup recipe will warm your belly and satisfy your hunger.
- Yield: 1 Serving
- 8 ounces Tomatoes
- 4 Basil Leaves
- 8 ounces Almond Milk, Unsweetened
- ¼ Tsp Garlic Powder
- ¼ Tsp Sea Salt
- ⅛ Tsp Ground Black Pepper
How to Make It
- Combine tomatoes, basil, almond milk, garlic, sea salt and black pepper in a Nutribullet and process until smooth.
- Transfer soup to a saucepan and heat on medium until warmed through.