Smoked salmon and horseradish cream recipe

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  • Yield: 8 Servings
  • Total Time: 5 Minutes


  • 1 (8-ounce) bar cream cheese, at room temperature
  • 2 tablespoons prepared horseradish
  • 2 tablespoons heavy cream
  • Chopped fresh dill (optional)
  • 1 pound thinly sliced smoked salmon
  • 1 (15-ounce) package potato chips
How to Make It
  1. Combine the cream cheese, horseradish, and heavy cream, stirring until smooth.
  2. Sprinkle with dill (if desired). Serve with the smoked salmon and potato chips.

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