- Yield: 8 Servings
- Total Time: 5 Minutes
- 1 (8-ounce) bar cream cheese, at room temperature
- 2 tablespoons prepared horseradish
- 2 tablespoons heavy cream
- Chopped fresh dill (optional)
- 1 pound thinly sliced smoked salmon
- 1 (15-ounce) package potato chips
How to Make It
- Combine the cream cheese, horseradish, and heavy cream, stirring until smooth.
- Sprinkle with dill (if desired). Serve with the smoked salmon and potato chips.