Deviled eggs with smoked salmon and fried capers recipe

Google+ Pinterest LinkedIn Tumblr +

  • Yield: 4 Servings
  • Total Time: 15 Minutes


  • 2 tablespoons drained capers
  • 1 tablespoon canola oil
  • 6 hard-cooked eggs
  • ¼ cup mayonnaise
  • 1½ ounces chopped smoked salmon, plus more for serving
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • Kosher salt and black pepper
How to Make It
  1. Cook the capers in the oil in a small skillet over medium heat, stirring, until crisp, 4 to 5 minutes.
  2. Halve the eggs. Scoop out the yolks; combine with the mayonnaise, smoked salmon, yogurt, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon back into the egg whites. Top with more chopped smoked salmon and the capers.

Leave A Reply