Seared pork chops and pesto with mashed squash recipe

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  • Yield: 4 Servings
  • Total Time: 25 Minutes

Ingredients

  • 1 butternut squash (about 1½ pounds), cut into 1-inch pieces
  • 2 tablespoons unsalted butter
  • Kosher salt and black pepper
  • 4 bone-in pork chops (1 inch thick; about 2½ pounds total)
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil
  • Prepared pesto, for serving
How to Make It
  1. Steam the squash until tender, 12 to 15 minutes; mash with the butter. Season with ¼ teaspoon each salt and pepper.
  2. Season the pork chops with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Cook in the oil in a large skillet over medium-high heat for 6 to 8 minutes per side.
  3. Serve with the squash and pesto.
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