Roman BBQ sliders recipe

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A slider is typically a small burger. This is ideal for a cocktail party.

  • Yield: 12 Servings
  • Total Time: 15 Minutes


  • 3 lbs Ground Beef (Chuck works well)
  • ¼ cup Your Favorite Steak Sauce
  • Salt and Pepper
  • 1 Bag Roma Tomatoes
  • 1 Bunch Fresh Basil
  • 24 Round Rolls
  • Pesto Mayo Sauce (Mix ½ cup mayo with 2 Tbsp of basil pesto)
  • Fresh Mozzarella Cheese, As Needed
How to Make It
  1. Get your gas/charcoal fire to medium heat.
  2. Burger
  3. Grab a large bowl and add the meat, sauce and seasoning. Mix well. Shape the meat into 24 patties.
  4. Cook
  5. Brush the grill with oil and pop the burgers on. Cook for 4–6 mins./side, depending on how well you want them done.
  6. Halve the buns and toast the cut side on the grill.
  7. To Serve
  8. Spread pesto mayo on both sides of each bun and pop the patties in with a slice of cheese, tomato and a fresh leaf of basil.

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