Quick chicken and gravy pie recipe

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  • Yield: 4 Servings


  • 1 roasted cooked chicken
  • 2 large onions chopped rough
  • 2 large onions chopped rough
  • Bisto rich brown gravy
  • 2 sheets of flakey pastry for the top
  • 2 tablespoons of milk
How to Make It
  1. Pull apart chicken and put meat into a large oven proof dish. Save the drums and wings for later. Add chopped up onions and carrots.
  2. In a saucepan make enough gravy and pour over chicken. Top with the flakey pastry and then brush about 2 tablespoons of milk over the top covering the pastry.
  3. Bake in at 180C for 30 minutes. Serve with mash and green vegetables.

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