Pot roast recipe

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This is everyone’s favorite Sunday dinner – with leftovers for sandwiches. The fantastic gravy uses some store-bought ingredients, which makes it very easy to put together.

  • Yield: 8
  • Preparation Time: 8 Hours 8 Minutes

Ingredients

  • 4 lb pot roast
  • ½ cup flour
  • 2 tablespoons olive oil
  • 2 cans condensed cream of mushroom soup
  • 2 cup beef broth
  • 1 cup red wine
  • Salt and pepper to taste
  • ½ teaspoons rosemary
  • ½ teaspoons Lawry’s seasoning salt
  • 1 tbs Worcestershire sauce
  • 4 sliced carrots
  • 1 minced onion
  • ½ lb small peeled potatoes
How to Make It
  1. Heat the olive oil in a skillet.
  2. Totally coat the pot roast with flour (this will thicken the gravy).
  3. Brown the roast on all side for 8 minutes in a skillet and place in a slow cooker.
  4. Add the remaining ingredients to the slow cooker and combine well.
  5. Cook for low for 8 hours.
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