Peanut butter yogurt with chocolate topping recipe

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  • Yield: 6 Servings
  • Preparation Time: 20 Minutes


For the Popsicles
  • 1 cup smooth peanut butter
  • ½ cup vanilla Greek yogurt
  • ¾ cup milk
  • 2 tbsp honey
For the Topping
  • 1 cup chocolate
  • 2 tbsp coconut oil
  • 1 tbsp smooth peanut butter
  • Salted peanuts, crushed
How to Make It
    For the Popsicles
  1. Whisk together all ingredients.
  2. Pour the mixture into popsicle molds. Freeze for 2 hours.
  3. Add sticks and freeze for at least 4 hours.
  4. For the Topping
  5. Melt chocolate in a microwave, add coconut oil and stir every 20 seconds.
  6. Stir in the peanut butter. Set aside to cool for 5-10 minutes.
  7. When popsicles are completely frozen, dunk each pop into chocolate. Sprinkle with sliced peanuts. Enjoy!
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
563 kcal
Calories from Fat:
369.9 kcal
% Daily Value*
Total Fat
41.1 g
Trans Fat
0.0 g
36.8 g
18.5 g
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.

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