Orange creamsicles recipe

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  • Yield: 8 Servings
  • Preparation Time: 10 Minutes

Ingredients

  • 1 cup orange juice
  • 1 cup heavy cream or full-fat coconut milk
  • 3 tbsp honey
  • ½ tsp vanilla extract
  • ¼ tsp orange extract
How to Make It
  1. Whisk together all ingredients.
  2. Pour the cream mixture into the molds.
  3. Add sticks and freeze for at least 4-6 hours.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
159 kcal
Calories from Fat:
103.5 kcal
% Daily Value*
Total Fat
11.5 g
33%
Trans Fat
0.0 g
carbohydrates
11.2 g
9%
Protein
0.3 g
1%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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