Peach cobbler recipe

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A super peachy cobbler makes the perfect ending to a summer meal.

  • Yield: 8 Servings
  • Preparation Time: 7 Minutes
  • Cooking Time: 35 Minutes
  • Total Time: 42 Minutes


  • ½ cup butter
  • 2 cups biscuit baking mix
  • 2 cups sugar (divided)
  • 3 tablespoons cinnamon (divided)
  • ¾ cup organic soymilk
  • 5 cups fresh peaches (peeled, pitted, sliced)
  • 1 cup corn syrup
How to Make It
  1. Preheat the main oven to 375 degrees F.
  2. Spoon the butter into an 8x12” baking dish and melt in the oven. Remove.
  3. In a large mixing bowl, combine the biscuit mix along with ½ cup sugar and 1 tablespoon cinnamon. Pour in the soymilk. Mix to combine.
  4. Put the peach slices in the melted butter and add the corn syrup along with 1 ½ cups sugar and the remaining cinnamon. Toss well to combine.
  5. Using a spoon, drop the biscuit mixture over the peach slices. Spread with the back of a tablespoon to evenly cover the fruit.
  6. Transfer to the oven for 25-30 minutes, or until the crust is golden brown and risen.

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