Peach basil sorbet recipe

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  • Yield: 1 cups


  • 2 cups frozen peaches
  • ¾ cup coconut water or coconut milk
  • 2 tablespoons fresh basil
  • Pinch of sea salt
  • Fresh blueberries and basil for garnish
How to Make It
  1. Place all ingredients in a high-powered blender and purée using a tamper for about 30 seconds, until everything is blended. Don’t overmix or it will melt.
  2. Serve immediately garnished with fresh blueberries and basil.

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