Mixed lettuces recipe

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  • Yield: 4 Servings


  • 6 cups baby lettuces or mixed greens
  • ½ cup Champagne Vinaigrette
  • 2 Anjou pears, sliced and cored
  • 1 cup toasted, roughly chopped walnuts
  • ¾ cup crumbled blue cheese
  • ½ cup Pickled Red Onions
How to Make It
  1. In a large mixing bowl, lightly toss the greens with ¼ cup of the vinaigrette. Divide the greens among 4 plates.
  2. Lay 5 or 6 slices of pear on top of the greens on each plate. Top with a handful of walnuts, some crumbled blue cheese, and some pickled red onion. Drizzle the remaining vinaigrette over each salad and serve.

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