Baby spinach salad with white balsamic-tarragon dressing recipe

Google+ Pinterest LinkedIn Tumblr +

  • Yield: 4 Servings


  • 4 cups baby spinach leaves
  • 3 tablespoons White Balsamic-Tarragon Dressing
  • One 4-ounce wedge Brie cheese, cut into 12 to 16 slices
  • ¾ cup halved red or white seedless grapes
  • ½ cup chopped, toasted hazelnuts
  • 2 to 3 radishes, thinly sliced
  • 1 tablespoon hazelnut oil
How to Make It
  1. In a mixing bowl, toss the spinach with the dressing. Divide the salad among 4 serving plates.
  2. Top each salad with Brie, grapes, hazelnuts, and sliced radish. Drizzle each salad with hazelnut oil and serve.

Leave A Reply