Malva recipe

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A traditional dessert, with a tangy twist.

  • Yield: 8 Servings


  • 200 g castor sugar
  • 2 extra large eggs
  • 30 ml marmalade
  • 5 ml white wine vinegar
  • 30 ml butter, melted
  • 150 g cake flour
  • a pinch of salt
  • 5 ml bicarbonate of soda
  • 125 ml cream
  • 100 g good-quality dark chocolate, broken into pieces
  • 200 ml cream
  • 200 ml freshly squeezed orange juice
  • 100 g sugar
  • 100 g butter
How to Make It
  1. Preheat the oven to 180 °C and grease an ovenproof dish with butter.
  2. To make the Malva
  3. Cream together the sugar and eggs until thick, pale and fluffy. Stir in the marmalade, vinegar and butter. Sift together the dry ingredients and fold into the egg mixture.
  4. Stir in the cream and dark chocolate. Bake for 25–30 minutes, or until golden-brown on the top and cooked through.
  5. To make the Sauce
  6. While the malva is baking make the sauce. Place all the ingredients in a medium-sized saucepan over low heat and stir to combine. Bring to a gentle simmer and simmer for 5 minutes. Remove the pudding from the oven and pour the sauce over it immediately.

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