- Yield: 3 cup
- ¼ cup cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 3 tablespoons grapeseed oil
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon poppy seeds
- Kosher salt and freshly ground black pepper
How to Make It
- In a medium bowl, whisk together the vinegar, mustard, and honey until smooth.
- Slowly drizzle in the grapeseed and olive oils, whisking to form a smooth emulsion
- Stir in the poppy seeds. Season liberally with salt and pepper.