Close Menu
    Facebook X (Twitter) Instagram
    Trending
    • Homemade hot fudge recipe
    • Cookies ‘n’ cream cupcakes recipe
    • Dreamy caramel sauce recipe
    • Gramma’s homemade caramels recipe
    • Chocolate coconut sheet cake recipe
    • Banana bars with cream cheese frosting recipe
    • Seven-layer chocolate pretzel bars recipe
    • Apple doughnuts recipe
    Friday, July 4
    RecipeHow.com
    • Home
    RecipeHow.com
    You are at:Home»Recipe»Appetizer (Starters)»Everyone’s Favorite Party Dip Recipe

    Everyone’s Favorite Party Dip Recipe

    0
    By Chef M on March 27, 2018 Appetizer (Starters), Recipe

    Mr. Food Test Kitchen Guilt-Free Weeknight Favorites

    • Yield: 20 Servings (1-½ tablespoons per)

    Ingredients

    • 1 (14-ounce) can artichoke hearts in water, drained, squeezed dry, and chopped
    • ½ (12-ounce) jar roasted red peppers, patted dry and chopped
    • 0.33 cup trans-fat-free mayonnaise
    • 3 ounces reduced-fat cream cheese, softened
    • 1 cup shredded reduced-fat pepper-jack cheese, divided
    How to Make It
    1. Preheat oven to 350°F. Coat a 9-inch pie plate with cooking spray.
    2. In a bowl, combine all ingredients, except ½ cup pepper-jack cheese. Spoon into prepared pie plate. Sprinkle with remaining cheese.
    3. Bake 15 to 20 minutes, or until mixture is bubbly and heated through.
    Nutrition Facts
    Serving Size 1
    Nutritional Value Per Serving
    Calories
    30 kcal
    Calories from Fat:
    9 kcal
    % Daily Value*
    Total Fat
    1.0 g
    3%
    Saturated Fat
    0.0 g
    0%
    Trans Fat
    0.0 g
    Cholesterol
    5 mg
    2%
    Sodium
    90 mg
    2%
    carbohydrates
    3 g
    2%
    Dietary Fiber
    1 g
    3%
    Protein
    3 g
    6%
    * Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

    DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleStuffed Croque Monsieur Focaccia with Ricotta and Swiss
    Next Article BBQ Pulled Pork Calzones Recipe

    Related Posts

    Homemade hot fudge recipe

    Cookies ‘n’ cream cupcakes recipe

    Dreamy caramel sauce recipe

    Leave A Reply Cancel Reply

    Popular Recipes
    January 26, 2020

    Homemade hot fudge recipe

    January 26, 2020

    Cookies ‘n’ cream cupcakes recipe

    January 26, 2020

    Dreamy caramel sauce recipe

    January 26, 2020

    Gramma’s homemade caramels recipe

    January 26, 2020

    Chocolate coconut sheet cake recipe

    © 2025 ThemeSphere. Designed by ThemeSphere.

    Type above and press Enter to search. Press Esc to cancel.