Crostini with vinsanto recipe

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  • Yield: 4 Servings


  • 6 ounces chicken livers
  • 1 onion
  • 1 sausage, casings removed and crumbled
  • Sage
  • Dry vinsanto
  • Olive oil
  • Salt and freshly ground pepper
  • Stale crusty Italian bread, sliced and toasted
How to Make It
  1. In a skillet, warm 4 tablespoons of olive oil. Finely chop the onion, and add to the skillet. Cook until it starts to brown. Add the sausage, and cook over low heat.
  2. Add the chicken livers (cleaned, peeled and chopped). Season with salt and pepper, add some sage, and cook for about 15 minutes, deglazing with vinsanto when it starts to dry.
  3. To serve, dip one side of the toasted bread in the vinsanto, and place the liver mixture on the other side.

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