Cookie cheesecake recipe

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  • Yield: 1 Serving


  • 3 ounces cream cheese
  • 2–3 tablespoons of 1 beaten egg
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 2 large chocolate chip cookies
  • 3 strawberries, sliced
  • 1 tablespoon powdered sugar
How to Make It
  1. Preheat oven to 325°F.
  2. In a mixing bowl, combine cream cheese, egg, sugar, and vanilla. Carefully place this cheesecake mixture on 1 chocolate chip cookie, top side down. It may overflow. Mix strawberries with powdered sugar and place on top of mixture. Set second cookie aside.
  3. Bake covered cookie for 12 minutes. Remove from oven and place in refrigerator for 10–15 minutes, allowing the cheesecake mixture to set.
  4. Remove from refrigerator and top with second cookie, bottom side down. Sprinkle more powdered sugar on top if desired. Serve at room temperature.

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