Chicken Pasta Salad with Poppy Seed Dressing Recipe

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Betty Crocker The Big Book of Pasta (Betty Crocker Big Book)

  • Yield: 4 Servings
  • Preparation Time: 25 Minutes
  • Total Time: 25 Minutes

Ingredients

  • 1½ cups uncooked gemelli pasta (6 oz)
  • 1½ cups cubed smoked chicken (from deli) (8 oz)
  • ¾ cup halved seedless red grapes
  • ½ cup thinly sliced celery
  • ½ cup refrigerated poppy seed dressing
How to Make It
  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
390 kcal
Calories from Fat:
144 kcal
% Daily Value*
Total Fat
16 g
46%
Saturated Fat
2 g
10%
Trans Fat
0.0 g
Cholesterol
40 mg
13%
Sodium
1170 mg
20%
carbohydrates
49 g
38%
Dietary Fiber
3 g
8%
Protein
16 g
32%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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