Chicken and quinoa burritos recipe

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  • Yield: 4 Servings
  • Total Time: 25 Minutes

Ingredients

  • 4 burrito-size whole-wheat tortillas, warmed
  • 1 cup shredded rotisserie chicken, warmed
  • 1 cup black beans, rinsed and warmed
  • 1 cup cooked quinoa or brown rice
  • 1 cup grated Monterey Jack (4 ounces)
  • 1 cup fresh cilantro sprigs
  • ½ cup low-fat Greek yogurt
  • 1 avocado, sliced
  • 1 cup corn salsa
How to Make It
  1. Top the tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and avocado, dividing evenly.
  2. Roll into burritos and serve with the corn salsa.
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