- Yield: 6 Servings
- ½ cup water
- 1 cup high-gluten flour
- ¼ tsp salt
- ½ cup cream
- 3 tbsp baking powder
- 4 beaten eggs
- 16 crumbled bacon slices, cooked
- Shredded cheese
How to Make It
- Set your oven to 400 F degrees.
- In a bowl, mix salt, baking powder and flour.
- In another bowl, mix eggs, water and cream.
- Stir together the dry and wet ingredients. Add in bacon and cheese to mix well.
- Set in muffin tins. Place in your oven and bake until ready for about 20 minutes.