Black olive pate recipe

Google+ Pinterest LinkedIn Tumblr +

Black paste made with Kalamata type olives and walnuts or pecan.


  • ½ kilo Kalamata type black olives (with no kernels)
  • ½ tsp apple cider vinegar
  • 1/3 cup almonds (soaked for 30 hours)
  • 1/3 cup chopped green bell pepper
  • Pinch of black ground pepper
  • Some dry oregano
  • 1 finely chopped garlic clove
  • 3 tbsp olive oil
  • 2-3 dry soaked sun-dried tomatoes
How to Make It
  1. Remove the olive kernels.
  2. Keep aside the bell pepper.
  3. In a food processor add the olive oil and the almonds with the herbs and process.
  4. Add the bell pepper and pulse for a few times. Refrigerate afterwards.

Leave A Reply