Bass tacos with grapefruit salsa recipe

Google+ Pinterest LinkedIn Tumblr +

  • Yield: 4 Servings
  • Total Time: 20 Minutes

Ingredients

  • 4 6-ounce boneless, skinless bass fillets
  • ¾ teaspoon ground coriander
  • Kosher salt and black pepper
  • 3 tablespoons olive oil
  • 1 grapefruit, peeled and chopped
  • 1 avocado, chopped
  • 8 corn tortillas, warmed
  • Chopped fresh chives, for serving
How to Make It
  1. Season the fish with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Cook in 2 tablespoons of the oil in a large nonstick skillet over medium-high heat until opaque, 2 to 3 minutes per side; break into pieces.
  3. Combine the grapefruit, avocado, and the remaining tablespoon of oil; season with ½ teaspoon salt and ¼ teaspoon pepper.
  4. Divide the fish and grapefruit salsa among the tortillas. Serve with chives.
Share.

Leave A Reply