Balsamic beef recipe

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  • Yield: 8 Servings


  • 3- to 4-pound boneless chuck or round roast
  • 1 cup beef broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 4 garlic cloves, chopped
  • ½ teaspoon red pepper flakes
How to Make It
  1. Lightly spray the inside of a 6-quart slow cooker with oil. Put the beef in the slow cooker.
  2. In a 2-cup measure or a small bowl, combine the broth, vinegar, Worcestershire sauce, soy sauce, honey, garlic, and red pepper flakes. Pour the mixture over the beef.
  3. Cover and cook on high for 4 hours or low for 6 to 8 hours.
  4. Using tongs, transfer the roast beef to a serving dish. Break it apart slightly with two forks, and then ladle ¼ to ½ cup of the sauce in the slow cooker over the beef for serving. Refrigerate the remaining sauce in an airtight container for another use.

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