Yogurt chia breakfast pudding recipe

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This breakfast pudding isn’t quite sweet enough to make a satisfying dessert, but with honey or maple syrup and vanilla, it is sweet enough to feel like a treat at breakfast. And packed with protein from Greek yogurt and chia seeds (which help give this a thick, pudding-like consistency), it’s healthy, too.

If you like fruity yogurt, top this with homemade Strawberry Sauce or a spoonful of Quick Berry Jam. You can also thin this by adding extra milk and strawberry sauce to freeze into healthy Popsicles.

  • Yield: 4 Servings


  • ¾ cup (6 ounces) plain Greek-style yogurt
  • ¼ cup (6 ounces) plain Greek-style yogurt
  • 2 tablespoons chia seeds
  • 2 tablespoons chia seeds
  • ½ teaspoon pure vanilla extract
How to Make It
  1. Place all the ingredients in a medium-size bowl and whisk until the honey has dissolved and the chia seeds, which tend to clump, are evenly distributed.
  2. Cover and place in the refrigerator until the mixture takes on a pudding consistency, at least 3 hours and up to overnight. Serve or store in an airtight container in the refrigerator for up to 3 days.

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