Watergate Salad Recipe

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Southern Living Off the Eaten Path Favorite Southern Dives and 150 RecipesFenders’ retro recipes conjure memories of church suppers and grandma’s kitchen.

  • Yield: 10 Servings

Ingredients

  • 1 (20-oz.) can crushed pineapple in juice, undrained
  • 1 (3-oz.) package pistachio instant pudding
  • 1½ cups frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • ½ cup chopped pecans
Garnish
  • Pecan halves
How to Make It
  1. Stir together pineapple and pudding in a medium serving bowl until blended. Fold in whipped topping and next 2 ingredients. Cover and chill 1 hour. Garnish, if desired.
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