Turkey and cranberry salad recipe

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  • Yield: 2 Servings
  • Cooking Time: 10 Minutes

Ingredients

  • 1 tbsp cranberry relish
  • ¼ cup divided chopped walnuts
  • Turkey deli meat, sliced
  • Bibb lettuce
  • 4 tbsp divided olive oil
  • 4 tbsp red wine vinegar
How to Make It
  1. Lay down the lettuce. Top with the turkey.
  2. Mix relish, oil and vinegar.
  3. Sprinkle oil, vinegar and walnuts over salad.
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