Smoked salmon and horseradish cream recipe

Ingredients

• 1 (8-ounce) bar cream cheese, at room temperature
• 2 tablespoons prepared horseradish
• 2 tablespoons heavy cream
• Chopped fresh dill (optional)
• 1 pound thinly sliced smoked salmon
• 1 (15-ounce) package potato chips

1. Combine the cream cheese, horseradish, and heavy cream, stirring until smooth.
2. Sprinkle with dill (if desired). Serve with the smoked salmon and potato chips.