Shrimp & Bows Recipe

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Trap Kitchen


  • 1 lb raw shrimp - peeled and deveined
  • Old bay seasoning
  • Cajun seasoning
  • Pepper
  • 1 box of small macaroni noodles
  • ½ lb sharp cheddar cheese
  • ½ lb Kobe jack cheddar cheese
  • ½ lb Monterey jack cheese
  • ½ lb Mild cheddar cheese
  • 2 cans Campbell's cheddar cheese soup
  • 2 cans Campbell's roasted garlic mushroom soup
  • 1 can Carnation evaporated milk
  • ½ cup Kraft cheese whiz in a jar
  • Dried parsley flakes
  • Seasoning salt
  • ½ stick of butter
  • 2 dollops sour cream
How to Make It
  1. Follow the instructions from the Trap Mac, but don’t put it in the oven just yet.
  2. Cut half a pound of shrimp into threes and sauté them into your pan with some old bay, some pepper and Cajun seasoning, and add them to your mix.
  3. You won’t have to worry about whether the raw shrimp is getting cooked fully or not while you’re cooking the macaroni mix. Top it with raw shrimp, then bake on 425 degrees until the edges start browning and crusting.

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