Shark fin pudding recipe

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  • Yield: 3 champagne glasses

Ingredients

  • ½ cup granulated sugar
  • 3 Tbsp cornstarch
  • Pinch salt
  • 2 large egg yolks
  • ½ cup heavy cream
  • 1½ cups coconut cream
  • ½ tsp vanilla extract
  • ½ tsp coconut extract
  • 2 Tbsp unsalted butter
  • Blue food coloring
  • Black candy melts, melted
  • Whipped cream
How to Make It
  1. Pour the sugar, cornstarch, and salt into a pot. Whisk to combine. Add the egg yolks and heavy cream and whisk until well combined. Add the coconut cream and mix well.
  2. Set the pot to medium-high heat and whisk constantly for 5 to 10 minutes, until the mixture has thickened and is bubbling.
  3. Pour the pudding through a sieve, then add the vanilla extract, coconut extract, and butter, whisking until well combined.
  4. Press a sheet of plastic wrap onto the surface of the pudding and place in the fridge until chilled, about 3 hours.
  5. Divide the pudding into 3 bowls. Dye one bowl light blue and one bowl darker blue.
  6. Dollop the black candy melts onto a plate lined with parchment paper, and shape to create shark fins. Transfer the plate to the freezer until the candy melts have fully set, about 10 minutes.
  7. Place all 3 colors of pudding in piping bags fitted with round tips. Pipe a dark blue layer, light blue layer, then white layer into tall glasses. Top with some whipped cream and a shark fin chocolate. Enjoy!
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