Ingredients
- 2 cups uncooked short-grain brown rice
- 5 cups water
- 1 Tbsp coconut oil
- ½ tsp ground thyme
- 2 Tbsp dried parsley
- 2 tsp garlic powder
- 1 tsp dried basil
- 1 tsp salt
How to Make It
- Mix rice, water, coconut oil, thyme, parsley, garlic powder, basil, and salt.
- Pour into the slow cooker. Cover. Cook on High for 3–4 hours or until water is absorbed.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 230 kcal Calories from Fat: 22.5 kcal |
|
% Daily Value*
|
| Total Fat 2.5 g 7% |
Trans Fat 0.0 g |
Sodium 340 mg 6% |
carbohydrates 46 g 35% |
Protein 4 g 8% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |