Sauteed green beans recipe

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  • 1 pound (450 g) green beans, trimmed
  • 1 clove garlic, finely chopped
  • 1 tablespoon clarified butter
  • 1 lemon zest
  • Salt and fresh ground pepper, to taste
  • ¼ cup (25 g) slivered or sliced almonds, toasted
How to Make It
  1. Sauté green beans and garlic in skillet with clarified butter.
  2. When the beans begin to become slightly tender, add the lemon zest and salt/pepper to taste.
  3. Throw in the almonds a few minutes before serving to warm them a bit.

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