- 1 pound (450 g) green beans, trimmed
- 1 clove garlic, finely chopped
- 1 tablespoon clarified butter
- 1 lemon zest
- Salt and fresh ground pepper, to taste
- ¼ cup (25 g) slivered or sliced almonds, toasted
How to Make It
- Sauté green beans and garlic in skillet with clarified butter.
- When the beans begin to become slightly tender, add the lemon zest and salt/pepper to taste.
- Throw in the almonds a few minutes before serving to warm them a bit.