Roasted mixed vegetables recipe

Ingredients

• 1 large onion, peeled and quartered
• 4 courgettes (zucchini), cut in half lengthwise
• 2 portobello mushrooms, stalks removed and caps halved
• 2 tablespoons solid cooking fat, melted
• 1 tablespoon minced fresh rosemary
• Sea salt to taste

1. Preheat the oven to 200°C.
2. Place the onion, courgette halves and mushrooms in a bowl and coat evenly with the cooking fat, rosemary and salt.
3. Spread on a baking tray and cook in the oven for 30 minutes or until vegetables are tender and the outsides are caramelised. Serve warm.