Put the mint in drinks, in salads, in sauces, in cakes. Cook her meat. Mint marinade goes well with pork ribs, and tender green peas with couscous.
Ingredients
- 1.5 kg pork ribs on the bone
- 50 g fresh mint
- 2 cm fresh ginger root
- 3 cloves of garlic
- 80 ml vegetable oil
- 2 limes juice
- 1 tsp salt
- 1 tsp black pepper
How to Make It
- Cut the ribs into pieces with 2 ribs. For the marinade finely chop mint, ginger, garlic and whisk blender. Add vegetable oil, lime juice, salt and black pepper.
- Put the ribs in the marinade, stir, close and refrigerate for 2-12 hours and Then shake off the marinade and cook on the grill or in the oven until Golden brown. The marinade can be boiled and serve as a sauce.