- Yield: 8 Servings
- 2 cups julienned carrots
- 2 medium beets, peeled and sliced
- 2 cups chopped onions
- 2 tbsp coconut oil
- Salt, ground black pepper to taste
- 2 cups beef stock
- 4 pounds cubed pork
- 2 Tbsp minced garlic
How to Make It
- Put ingredients in the slow cooker.
- Cover, and cook on low for 8 hours.