Pork, beet, carrots & onions recipe

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  • Yield: 8 Servings

Ingredients

  • 2 cups julienned carrots
  • 2 medium beets, peeled and sliced
  • 2 cups chopped onions
  • 2 tbsp coconut oil
  • Salt, ground black pepper to taste
  • 2 cups beef stock
  • 4 pounds cubed pork
  • 2 Tbsp minced garlic
How to Make It
  1. Put ingredients in the slow cooker.
  2. Cover, and cook on low for 8 hours.
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