Patatnik recipe

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Patatnik is another traditional Bulgarian dish. To be specific, it is identified with the Rhodope Mountains. The composition of the dish features potatoes primarily, and have you ever seen a potato dish turn out badly? Of course not!

  • Yield: 8 Servings
  • Total Time: 1 Hour


  • 3 lbs potatoes
  • 2 tbsp vegetable oil
  • 2 onions
  • 3-4 eggs
  • 2 tbsp dried spearmint
  • 4 tbsp flour
  • 3 tbsp butter
  • Pepper
  • Salt
How to Make It
  1. Preheat the oven to about 450 F. While at it, skin and grate the potatoes into a bowl.
  2. Do the same thing for the onions. Include pepper, salt, spearmint, and vegetable oil. Also break the egg and include them. Mix very well.
  3. Apply 1 teaspoon of butter on a round pan then add 2 tablespoons of flour to dust the pan.
  4. Add the potato combination into the pan. Flatten the content with your hand. Add the remaining 2 tablespoons of flour and sprinkle on the mixture. Include some butter too.
  5. Bake for 45 minutes. Serve and enjoy.

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