Parmesan garlic biscuit rolls recipe

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No one will ever guess how easy these biscuit rolls are to make. You simply layer melted butter, Parmesan cheese, garlic, and fresh parsley onto biscuit dough; roll it into a large cylinder; and slice the dough to form the biscuit rolls, or pinwheels. Then nestle them into a skillet and bake until golden brown. Yum! They are delicious with Easy Skillet Lasagna or alongside a soup or salad.

  • Yield: 12 rolls

Ingredients

  • 2 teaspoons olive oil
  • 2 cups self-rising flour, plus more for dusting
  • 1½ cups heavy cream
  • 2 tablespoons salted butter, melted
  • 1½ cups freshly grated Parmesan cheese
  • 3 garlic cloves, minced
  • ¼ cup chopped fresh parsley
How to Make It
  1. Preheat the oven to 475°F. Grease a 12-inch ovenproof skillet with the olive oil.
  2. Put the flour in a medium bowl and make a well in the center. Pour the cream into the well. Using a wooden spoon and working from the sides of the bowl, stir the flour into the cream until the mixture is just combined, taking care not to overwork the dough.
  3. Dust a pastry cloth or paper towels and your hands lightly with flour. Turn the dough out onto the floured cloth and gently pull it into a large ball. Lightly press to flatten it to about ½ inch thick. Fold the dough from each side toward the center, repeating on all four sides. Lightly flour a rolling pin and roll the dough ½ inch thick, or just pat it out with your hands.
  4. Brush 1 tablespoon of the melted butter over the dough. Sprinkle with the Parmesan, garlic, and parsley. Working from one side of the dough, roll tightly until you have a log. Cut into 1½-inch slices and place in the prepared skillet (the sides will be touching). Drizzle the remaining tablespoon of melted butter over the biscuits.
  5. Bake until lightly browned, 10 to 12 minutes.
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