- Yield: 8 Servings
- 3 cups sliced okra
- 2 cups chopped onions
- 2 tbsp coconut oil
- Salt, ground black pepper to taste
- 2 cups beef stock
- 4 pounds pork neck meat
- 5 cloves garlic, halved lengthwise
- 2 sticks celery, chopped
How to Make It
- Put ingredients in the slow cooker.
- Cover, and cook on low for 8 hours.