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    You are at:Home»Recipe»Mussels steamed with fragrant Thai basil recipe

    Mussels steamed with fragrant Thai basil recipe

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    By Chef M on January 24, 2020 Recipe

    Beautiful orange-fleshed, green-lipped mussels contrast with green basil leaves in this simple but excellent seafood dish.

    Ingredients

    • 4 lbs (2 kgs) fresh mussels in their
    • shells, soaked and cleaned well Large handful of thai basil leaves (horapá)
    Dipping Sauce
    • ½ cup (125 ml) lime juice
    • 2 tablespoons fish sauce
    • 1 teaspoon sugar
    • 2 coriander roots, chopped
    • 2 cloves garlic, crushed
    • ½ cup (125 ml) water
    How to Make It
    1. Place the mussels in a steamer over boiling water and sprinkle with the basil leaves. Steam for 10 minutes or until all the mussels are cooked and open. Remove from the heat and wait for 2 minutes before opening the steamer.
    2. Mix the Dipping Sauce ingredients together, bring to a boil, then set aside to cool.
    3. Serve the mussels accompanied by the Dipping Sauce.
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