Ingredients
- 2 (25-ounce) cans Great Northern beans, rinsed and drained
- 2 cups tomato juice
- 1 (12-ounce) package frozen cooker Italian meatballs, thawed
- 8 ounce cooked smoked turkey sausage or Polish sausage, halved lengthwise and sliced
- 1 cup finely chopped carrot
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tbsp Worcestershire sauce
- ½ tsp dried basil, crushed
- ½ tsp dried oregano, crushed
- ½ tsp paprika
How to Make It
- In a 3½ or 4 quart slow cooker, combine beans, tomato juice, meatballs, sausage, carrot, celery, onion, Worcestershire sauce, basil, oregano, and paprika.
- Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4½ hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 657 kcal Calories from Fat: 225 kcal |
|
% Daily Value*
|
| Total Fat 25 g 71% |
Saturated Fat 11 g 55% |
Trans Fat 0.0 g |
Cholesterol 93 mg 31% |
Sodium 1655 mg 28% |
carbohydrates 68 g 52% |
Dietary Fiber 17 g 45% |
Protein 42 g 84% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |