Lemon macaroons recipe

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  • Yield: 12 macaroons
  • Total Time: 30 Minutes

Ingredients

  • 2 cup fine coconut flakes
  • 1½ cups dates, pitted and soaked in warm water for 5 minutes
  • 1 tablespoon lemon juice
  • ¼ teaspoon alcohol-free vanilla extract (optional)
  • ¼ teaspoon sea salt
  • 2 tablespoons fine coconut flakes
How to Make It
  1. Preheat your oven to 325 degrees.
  2. Place the coconut flakes, dates, lemon, vanilla, and sea salt in a food processor and process until thick and sticky.
  3. Place the coconut flakes, dates, lemon, vanilla, and sea salt in a food processor and process until thick and sticky.
  4. Form into little balls, rolling in coconut flakes for decoration.
  5. Place on a greased cookie sheet and bake for 12-15 minutes, or until barely golden.
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