Jicama bread recipe

Ingredients

• 1 red bell pepper
• 1½ cup jicama
• ½ cup soaked cashews
• 1 cup coconut flesh
• 1 garlic clove
• 1 tbsp chopped onion
• 1 tbsp green onion chopped
• ½ tsp fresh oregano
• Pinch of brown sugar
• 3 tbsp sesame seeds
• 2 tbsp chopped celery
• 1 tbsp tamari
• Pinch of black ground pepper
• Pinch of cumin powder
• Pinch of paprika
• 2 tbsp olive oil
• Salt

1. Put all the ingredients into a food processor and process.
2. Move the dough to dehydrator trays. Sprinkle with black sesame on top.
3. Dehydrate afterwards for 12-14 hours; flip sides in between.