Ham and asparagus quiche recipe

Ingredients

• 4 large eggs
• ¾ cup half-and-half
• Kosher salt and black pepper
• ¼ pound baked or deli ham, chopped (1 cup)
• 1 bunch asparagus (14 ounces), chopped
• 4 ounces Gruyère, grated (1 cup)
• 1 store-bought 9-inch piecrust
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 6 cups mixed greens
• 1 cup grape tomatoes, quartered

1. Beat together the eggs and half-and-half; season with ¾ teaspoon salt and ¼ teaspoon pepper. Mix in the ham, asparagus, and Gruyère. Pour into the piecrust and bake at 325°F until set, 50 to 60 minutes.
2. Whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and tomatoes. Serve with the quiche.