Grilled Swordfish Sandwiches Recipe

Ingredients

• 2 swordfish steaks (3/4 to 1 inch thick)
• Extra virgin olive oil
• Sea salt and freshly ground black pepper
• 0.33 cup mixed greens
• 2 small ciabattas, cut open
• 4 slices ripe tomatoes
• 2 teaspoons capers
• Balsamic vinegar for sprinkling

1. Wash and pat dry the swordfish steaks. Coat both sides with oil, and season with salt and pepper to taste.
2. Heat a Lodge 12-inch cast iron grill pan over high heat until hot. Add the swordfish steaks to the pan, and grill just until cooked through, 3 to 4 minutes per side.
3. To assemble each sandwich, layer half the greens on the bottom half of a ciabatta, set a swordfish steak on top of 2 tomato slices, sprinkle with 1 teaspoon of the capers and a little vinegar, and finish with a drizzle of olive oil. Top with the other half of the ciabatta, cut the sandwich in half with a serrated knife, and serve.