Grilled steak, plums, and bok choy recipe

Ingredients

• 1½ pounds flank steak
• ¼ cup soy sauce
• 4 plums, sliced
• 4 baby bok choy, halved
• 1 tablespoon canola oil
• Kosher salt and black pepper
• 2 teaspoons sesame seeds

1. Marinate the steak in the soy sauce for 30 minutes.
2. Toss the plums and bok choy with the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
3. Grill everything over medium-high heat, turning, until the steak is medium-rare and the plums and bok choy are tender, 4 to 6 minutes. Sprinkle with the sesame seeds.