Grilled steak, plums, and bok choy recipe

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  • Yield: 4 Servings
  • Total Time: 50 Minutes

Ingredients

  • 1½ pounds flank steak
  • ¼ cup soy sauce
  • 4 plums, sliced
  • 4 baby bok choy, halved
  • 1 tablespoon canola oil
  • Kosher salt and black pepper
  • 2 teaspoons sesame seeds
How to Make It
  1. Marinate the steak in the soy sauce for 30 minutes.
  2. Toss the plums and bok choy with the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Grill everything over medium-high heat, turning, until the steak is medium-rare and the plums and bok choy are tender, 4 to 6 minutes. Sprinkle with the sesame seeds.
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